GOOD

Yesterday, Friday, March 19th, the University of Oregon announced it will provide remote education for all of spring term to protect the health and safety of...

Some days, nothing hits the spot quite like Indian food. (Or, for some of us, that's most days.) This week was a treat as the aroma of garlic, ginger, masala...

Do you know the secret of a really great minestrone? Chef Ryan does! Check out the recipe below to see if you can spot the "huh... that's something I wouldn'...

Happy Galentine's/Valentine's Day(s)! Sometimes, we need a little comfort food. Some cheese, butter, pasta... topping it off with some chocolate truffles... ...

January weather can sometimes call for some delicious coconut curry and rainbow produce on a plate. Yes please, with crispy fried shallot on top. While this ...

It's possible you've never had polenta before; or, maybe you had polenta every week throughout your whole childhood. In either case, this week, polenta was t...

Our final Hearth & Table for Fall Term 2019! Bittersweet but true - we are wishing everyone the best during finals, and then a restorative Winter Break. We w...

You may have gathered by now that we eat some pretty delicious things at Hearth & Table. That said, it's not always the "fancy" items that become fan favorit...

This week's Hearth & Table was our most highly-attended yet! Many thanks to members of the UO Triathlon Club for their hard work in the community kitchen yes...

This Thursday was a big day for Hearth & Table! Chef Ryan was on campus yesterday guest-teaching the "Food & Schools" course, offering basic cooking instruct...

Fall may be here, but that just makes a touch of the tropics more fun! From time to time, Chef Ryan brings a random surprise to the Community Kitchen volunte...

Why are Hearth & Table meals produce-centered? Well, there are a variety of reasons: We strive to be vegetarian and vegan-friendly, for example. Quality and ...

Hearth & Table has run on scrappiness this past year, we didn't get a chance to blog our recipes! But we would love to share about some of our meals so you h...

Chef Ryan Josef-Maier has a real passion for food. Brielle Wells, 2019 UO grad says of her experience with him, "I really like how he teaches us to cook and ...

We started our Hearth & Table program in Spring 2018. After attending the UO Hunger on Campus Listening Event that January, we knew we had to do something mo...