GOOD

Hi everyone! It is our tradition to close during academic breaks, so we will not be distributing as usual this Thursday the 25th. We will...

We're continuing the theme of fall seasonal produce with a delicious Butternut Squash and Chickpea Stew over Rice, followed by (ah yes,...

Happy Veterans Day to those who serve or have served - thank you! Today's meal is black bean salad, baked butternut squash w/ apples,...

Okay, to speak truth, the pumpkin cake last night was accompanied by cherries, not chocolate chips and cranberries. (You've got to learn...

Another delicious meal for a drizzly fall day! Indian yellow split pea dal over rice Serves 4 Ingredients: 1 cup yellow split peas...

You know what pretty much always goes over well? Cheese. Pasta. Those types of things. Here's a recipe you won't want to miss - so easy,...

This week we're back with not one but two major favorites with the Hearth & Table community: Pav bhaji and Balsamic fruit crisp! We were...

Dessert is back, baby! As we welcomed Duck Corps volunteers back into the kitchen with Chef Ryan this week, we realized we could begin...

Hello everyone - we hope you had restorative, adventurous, delightful summers. Welcome back to campus. We're back too, and ready to keep...

So... it may be the case that we're way behind on uploading recipes to the blog. That being said, this week you may have found yourself...

Thanks to all the students who joined the Duck Nest for their cooking class this week - Chef Ryan had a wonderful time with you all!...

Why yes, that is polenta again peeking out from under the piled roasted veggies, homemade tomato sauce, and pumpkin seeds. As we enjoy...

Oh, the weather outside is (getting) frightful... But vegan congri is so delightful... If you missed it this week, don't miss next week's...

We weren't sure whether y'all would come out on Election Day - this has been a season of mounting anxiety and stress, and we knew that we...

One of Chef Ryan's favorite challenges is dressing up humble ingredients. Lentils and potatoes are about as humble as ingredients get....

We were so happy to hand out twice as many meals this week as the previous week! THANK YOU for helping us spread the word to students...

Our second week, it was time to get a little more... overtly seasonal. :) If you've never had polenta before, now's a great time to get...

Welcome back, students! We are so happy to be serving you again. Thanks to those you came and picked up some delicious food last night,...

Students, we have missed you! This year, there will be a hiatus on the way we've done Hearth & Table in the past (and hopefully again in...

Yesterday, Friday, March 19th, the University of Oregon announced it will provide remote education for all of spring term to protect the...