GOOD

Our continuing tour around the world takes us to Greece, as Chef Ryan served up some moussaka - both vegetarian and vegan - with a side...

Duck Corps has kept hard at work to pack up takeaway meals in addition to setting tables for our on-site diners! This week we enjoyed...

Rice is a valued staple around the world - we use it a lot at Hearth & Table particularly because it's a familiar, inexpensive,...

It happened. Y'all showed up, doubling our on-site dining numbers from one week to the next. It was so exciting and wonderful to welcome...

Among the most consistently popular New Years Resolutions in the U.S., one will always find the desire to eat in a way that promotes...

We're back! The Winter Break felt long, but we hope it was long in the best possible way - lots of rest, restoration, connection, and...

December 1st was our final Hearth & Table for Fall 2022 - a huge thank you to all those who made it possible! To Chef Ryan, who holds...

With temperatures dropping into the 20s overnight, we wanted to offer up some piping hot curry to warm you up - hope you enjoyed it!...

The weeks are going by quickly! Hearth & Table has two weeks left: Thursday, 11/17, (closed Thanksgiving), and Thursday, 12/1. We've been...

Chef Ryan and our wonderful teams of volunteers have been preparing between 50-65 meals each week, but Chef Ryan has yearned for the day...

Hey, friends - thank you so much for sharing the word around campus about Hearth & Table! We love seeing so many new faces each week. And...

Thursday's recipes are ready! We don't know about you, but that kick of spice this week was a real win for us. The weather has finally...

You know it's Fall when the rich vegetable stews, pumpkin polenta, and cinnamon chocolates come out... thank you, chefs! We continue to...

(If you've joined us for a meal this Fall, you've probably met Maeve, our 6-year-old Hearth & Table enthusiast. If you were looking for a...

It felt so good to be back, y'all! Seeing faces both familiar and new, and getting into the swing of both on-site community dining and...

Let's be honest - it takes a certain amount of courage and commitment to come to something like Hearth & Table for the first time. You...

We pride ourselves on ensuring that we provide you with meals that offer not just deliciousness, but nutrition. We also provide you with...

Be honest, those of you who've eaten with us awhile... did you miss the balsamic berry crisp? You did. We did! It's so good! Between that...

Roasted vegetables and crispy chickpeas with tahini sauce Serves 6 Ingredients: Roasted veg: 2 onions, julienned 2 lbs (any) seasonal...

Chocolate truffles are back, baby! Indian yellow split pea dal w/ garden greens over rice Serves 4 Ingredients: 1 cup yellow split peas...